Rich and aromatic green curry with tender beef, served with Thai eggplant and basil.

Spicy and sour shrimp soup with lemongrass, kaffir lime leaves, and mushrooms.

Stir-fried rice noodles with shrimp, bean sprouts, peanuts, and a tangy tamarind sauce.

Steamed chicken served with fragrant rice and a side of chili sauce.

Slow-cooked massaman curry with beef, potatoes, and peanuts, served with rice.

Stir-fried chicken with holy basil and chili, served with jasmine rice.

Sweet sticky rice served with ripe mango and drizzled with coconut milk.

Fragrant pandan cake with a soft texture, served with coconut cream.

Thai pandan jelly served in coconut milk with crushed ice.